Thursday, December 6, 2012

Cookies Make Everything Better Blog Hop





Welcome to the Cookies Make Everything Better Blog Hop!  You should have arrived from Christine's blog.  To start at the beginning, go to Lisa's blog.


I *love* to bake!  Here is one of my more favorite batches of cookies to make.  I admit though, it's been years since I last made this cookie.



These are Butterscotch Pecan Crisp cookies.  The recipe actually calls for Walnuts, but I'm on a total Pecan kick so I substituted.  =)

I am starting my own home bakery business in the very near future.  My plan is to package up a few of these cookies and give away as holiday gifts PLUS a little promoting of my baking skills.

The recipe came from this cookie book.  



The stamp is from a paper pizazz set.  





Do you think pecans are the new Walnut??  Hope you enjoyed my cookie project!


Up next is Vanessa!  I can't wait to see what she has baked up!

Have an awesome day and eat a cookie!

Sheila
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18 comments:

  1. An'Jenic G.December 6, 2012 at 5:40 AM

    Yummy cookies! Good luck on your future bakery and the tags is perfect for the cookies. TFS AJ-

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  2. UnknownDecember 6, 2012 at 6:34 AM

    your cookies sure look yummy!!!
    Robin
    http://cutonedesignsbyrobin.blogspot.com/

    ReplyDelete
  3. UnknownDecember 6, 2012 at 6:47 AM

    Your cookies look yummy!

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  4. MariaDecember 6, 2012 at 7:12 AM

    looks good

    ReplyDelete
  5. Daisylove CreationsDecember 6, 2012 at 7:23 AM

    Your butterscotch pecan cookies look oh so yummy!! I just love pecans too!! Good luck on your new venture!! Happy to be a part of this hop with you :0)
    Diana
    daisylovecreations.blogspot.com

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  6. GailDecember 6, 2012 at 7:57 AM

    I love pecans in cookies - I soak my pecans first water for around 1 hour -squeeze out the water in a towel - then spread out to dry - pop them in a 350 degree oven for about 30 minutes until a bit crisp - then they are ready for my recipes - thanks for the hop - http://ilikepaper01.blogspot.com/

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  7. UnknownDecember 6, 2012 at 8:29 AM

    Since i can't bake with nuts for my family, i wonder if these would be as good without? Thanks for sharing, and i wish you the best in your new venture!

    marianneDOTwanhamATgmailDOTcom

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  8. Prettiful CreationsDecember 6, 2012 at 9:43 AM

    I need to try this recipe..I love pecans.
    kgprevost(at)sbcglobal(dot)net
    kathyskraftsandmore.blogspot.com

    ReplyDelete
  9. Maria MatterDecember 6, 2012 at 10:04 AM

    omgosh Sheila, these sound heavenly!!!

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  10. silviaDecember 6, 2012 at 10:50 AM

    The cookies sound AWESOME!!!
    Good Luck getting your business off the ground

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  11. Mary JaminskiDecember 6, 2012 at 12:11 PM

    Pecans are always my first choice! Love your tag!

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  12. Janet's PlanetDecember 6, 2012 at 12:51 PM

    sounds yummy! lovely project. TFS Janet R.

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  13. Amy EDecember 6, 2012 at 2:27 PM

    Sheila, these sound delicious! Either kind of nut work work great I bet! Good luck on your new venture!

    I had fun hopping with you!

    amyis300 AT hotmail DOT com
    ScrapThisSaveThat.Blogspot.com

    ReplyDelete
  14. CarlaDecember 6, 2012 at 4:23 PM

    I love your cookie packaging. Thanks so much for sharing Good luck with your new company.


    racincrafts at aim dot com

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  15. kahaulaniDecember 6, 2012 at 4:40 PM

    your cookies look super delish!!! and good luck on your baking business :)

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  16. HaideeDecember 6, 2012 at 5:55 PM

    ummmm, look yummy!!!
    TFS good luck in your future!
    TFS

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  17. VanessaDecember 7, 2012 at 6:59 PM

    Best wishes on all you do!!!

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  18. marg0006December 7, 2012 at 8:07 PM

    Yummy cookies and that looks like a fantastic cookie book.

    marg0006 at verizon dot net

    ReplyDelete

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